Hanna Recipe Reviews (Pg. 1) - Allrecipes.com (12332501)

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Maple Baked Pork Loin Roast

Reviewed: Jan. 13, 2011
This is one of my family's favorite Pork recipes! The prep time is minimal, so it's a big hit all the way around. I keep some of the sauce out and use it as a dipping sauce; I serve it over rice with green beans or some other green and every time I make it everyone just raves! This is always a huge hit and has become one of my go-to recipes.
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Golden Dinner Rolls

Reviewed: Nov. 24, 2011
Thank you for this awesome recipe! These turned out great. I measured out 7 cups of flour as someone suggested but put 1 cup to the side and stuck with the 6 for the mix. As I made the balls, I added a little bit as I went because the dough was too sticky. The outcome was fantastic! They were a HUGE hit today at Thanksgiving dinner! My family has already requested I make them again!
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Spanish Rice Bake

Reviewed: Mar. 22, 2012
I'm giving this five stars since I believe it would be delicious the way it's written. However, because I didn't have a lot in my cupboards, I had to modify this quite a bit and the results were excellent and VERY easy! Talk about a quick meal! I didn't have any fresh veggies, so after I browned the meat, I added a can of Tortilla Soup (instead of all those fresh veggies) and then added the rice and water. I stirred it once, brought it to a boil and then turned the heat down to simmer - not removing the lid until the rice was fully cooked. That took about 20 minutes. Then, I took tortillas that I made the night before and cut them up into pieces and lined the bottom of the baking dish. I put the Spanish Rice mix into the baking dish, smushed it all down added a little cheese on top and put it in the oven for 15 minutes - just until the cheese melted and it was delicious! This is definitely a repeat meal in our household! The first night, I added too much cayenne pepper so it was really spicy - since the soup is spiced already. The second time, I added none and it wasn't spicy enough. lol! Just like Goldilocks and the 3 bears, the third time came out perfectly spicy. In fact, I've made this half a dozen times and each time it's better than the last. Highly recommend this recipe!
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Green Bean Casserole I

Reviewed: Dec. 3, 2013
I've made this twice. First for Thanksgiving and yesterday for Christmas. For Thanksgiving, I didn't have a full cup of Onion so I used about half a cup or half a small onion. Also, I had two types of stuffing, one with cranberries and one with celery. I chose to the use the Cranberry Stuffing and it turned out amazing. I craved this dish until yesterday when I made it again. This time, I had enough onion so I used a full cup and all I had was regular celery stuffing. Eh. It's still good, but not as crave-worthy this time around. Next time, (and there will be a next time) I will add some cranberries if the stuffing doesn't already have them in it and I'll halve the onion again.
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Superfast Asparagus

Reviewed: Dec. 3, 2013
Thank you for sharing this recipe. It's a great jumping off point. I use a variation of this recipe at least once a week (as long as I can get fresh Asparagus). Here's what I do different: I don't use cooking spray, I use olive oil. I also don't use Cajun spices. I use garlic and just the tiniest bit of sea salt. It turns out delicious every time. Just a side note, sometimes Asparagus comes in thinner stalks, when that happens, I cut the cooking time down to half. For the thicker stalks, 15 minutes seems to be just about right.
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Easy Scalloped Potatoes

Reviewed: Dec. 3, 2013
Brilliant recipe. Turns out delicious every time!
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Ricotta Fettuccine Alfredo with Broccoli

Reviewed: Dec. 3, 2013
I've made this several times since I first found it and it turns out great every time. I usually bake several chicken breasts, cut them into chunks, and add them at the end, along with the broccoli. YUM!
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Broccoli Turkey Bake

Reviewed: Dec. 26, 2013
This is a good base recipe, but I tweaked it quite a bit due to the reviews that said it was too dry and sorta tasteless. So here's what I did: I added salt, pepper, garlic and cream of chicken soup with about 1/3 cup milk (you might want more if you're making a 9x13 casserole) and instead of crackers I used left over stuffing. I layered the ingredients like this: soup, milk and shredded turkey (these three, I mixed together) salt, pepper, garlic. Then I layered the thawed broccoli and the cooked rice. On top of that I added the stuffing and then put shredded cheese on top of it all. I omitted the butter as the stuffing was already made with it. I covered it for the first 20 minutes (to cook the broccoli), then uncovered it and baked for an additional 10 minutes so the cheese would melt and the top would brown just a bit. This was a huge hit and will go in my recipe box for the next time I have leftover turkey!
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Yeast Dumplings

Reviewed: Dec. 28, 2013
Wow! These are amazing! I had to try one right out of the water. Did I say, Yum? Well, YUM! Now, helpful stuff: This recipe makes approximately 60 dumplings if you roll them into slightly-larger-than-a-marble sized balls. Which is what I did. I also cut the sugar from 1/2 cup to 1/3 cup, plus one teaspoon to use in proofing the yeast. I didn't have any problems with having too much liquid or not enough with using the 4 1/2 cups of flour. I did allow it to rise twice - the first time it just didn't seem to rise as much as it should have, so I pulled it out, kneaded it some more and put it back in the bowl, covered it with a warm towel for about an hour. That looked better so then I proceeded to make it into balls and plop them (carefully) into the boiling broth. They rose to the top quite quickly but I left them in for a full 12 minutes and they turned out perfect. (YUM!) I drained, cooled, and bagged half of the dumplings and put them in the freezer for an easy future meal. The rest I left in the broth and added left-over turkey from Christmas, a little salt and pepper, and turned it down to simmer. It will be our dinner tonight. I can hardly wait! Thank you for this recipe Rhonda35! They are awesome!
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