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Whole Wheat Seed Bread

Reviewed: Jan. 13, 2011
I think this bread is wonderful and tasty! I would recommend that you cut the recipe in half and use more flour when kneading it. I also use a third of maple syrup for the amount of honey and molasses, instead of the full amount for both, as it takes away the molasses flavor and makes it sweeter. I think I like to make rolls out of it better than making the bread loaf. You can make them bigger to make little sandwiches out them. Great taste!
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