Rosetender Recipe Reviews (Pg. 1) - (12332368)

cook's profile




View All Reviews Learn more

Whole Wheat Seed Bread

Reviewed: Jan. 13, 2011
I think this bread is wonderful and tasty! I would recommend that you cut the recipe in half and use more flour when kneading it. I also use a third of maple syrup for the amount of honey and molasses, instead of the full amount for both, as it takes away the molasses flavor and makes it sweeter. I think I like to make rolls out of it better than making the bread loaf. You can make them bigger to make little sandwiches out them. Great taste!
Was this review helpful? [ YES ]
6 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States