Rosetender Profile - Allrecipes.com (12332368)

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Rosetender


Rosetender
 
Living In: Fontana, California, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Needlepoint, Gardening, Camping, Walking, Fishing, Hunting, Photography, Reading Books, Genealogy, Wine Tasting
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Recipe Reviews 1 review
Whole Wheat Seed Bread
I think this bread is wonderful and tasty! I would recommend that you cut the recipe in half and use more flour when kneading it. I also use a third of maple syrup for the amount of honey and molasses, instead of the full amount for both, as it takes away the molasses flavor and makes it sweeter. I think I like to make rolls out of it better than making the bread loaf. You can make them bigger to make little sandwiches out them. Great taste!

6 users found this review helpful
Reviewed On: Jan. 13, 2011
 
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