missjirr Profile - Allrecipes.com (12331902)

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Recipe Reviews 3 reviews
Chewy Peanut Butter Chocolate Chip Cookies
I can't fault the recipe, because I followed it exactly (with the exception of using chips instead of chopped chocolate but I wouldn't think that should affect the taste) and the cookies turned out fine. It's just that when I hear the word "chewy" I'm thinking more of your typical moist, dense, traditional chocolate chip cooke texture, and the most accurate word for these, I think, is "fluffy". Which just isn't how I prefer my cookies. Also, I'm baking in a gas oven and 10-12 minutes was far too long for this recipe. For my second batch I just did about 9 and they weren't as dark and dry.

0 users found this review helpful
Reviewed On: Jun. 20, 2011
Best Butternut Squash Soup Ever
anyone finding it a little stocky should try substituting half the amount of stock with coconut milk, which adds a creamy texture and goes well with the small red chilli that I also added, which I just can't physically cook any soup without :)

4 users found this review helpful
Reviewed On: Jan. 25, 2011
Tomato Spinach and Basil Soup
I took the reviews to heart and didn't add the milk until the heat was off and it was hot & ready to serve, and it was creamy & perfect. Also I bumped up the spice level a notch by sauteeing a dried chili, extra garlic, some coriander seeds and cumin seeds in with the onions. I also topped with chopped coriander (cilantro) leaves and got lots of compliments!

0 users found this review helpful
Reviewed On: Jan. 13, 2011

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