LORAT Recipe Reviews (Pg. 1) - Allrecipes.com (1233170)

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Day Before Mashed Potatoes

Reviewed: Mar. 9, 2008
I've made these for the last two thanksgivings, and everybody loves them - even the picky eaters. A big success!
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Mediterranean Roast Vegetables

Reviewed: Mar. 9, 2008
I thought this was fantastic! Very aromatic while cooking, and the taste is very hearty, almost rustic with the rosemary and potatoes. I stayed pretty close to the original recipe except that I used "Better than Bullion" which is sort of a thick goop instead of powdered bullion and I added some fresh ground pepper. I'll definitely make this again.
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6 users found this review helpful

Black Bean Hummus

Reviewed: Sep. 29, 2002
Recipe works well with garbanzo beans too.
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3 users found this review helpful

Grilled Eggplant and Feta Farfalle

Reviewed: Aug. 15, 2002
Very very yummy. The cinnamon seemed like an odd ingredient to me until I tried it.. now I think it wouldn't have tasted as good without it.
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8 users found this review helpful

Stuffed Pepper Soup I

Reviewed: Aug. 15, 2002
This was good. I think I scaled the recipe wrong because it came out thicker than I was expecting.. I mean REALLY THICK. But I think it was my fault.
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1 user found this review helpful

Potato Gratin with Red Pepper Lattice

Reviewed: Aug. 15, 2002
Deeeeelish! And I didn't feel guilty eating it!
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2 users found this review helpful

Florentine Tomato Soup

Reviewed: Jul. 16, 2002
Was very tasty.. thicker and heartier than I expected. I'll definitely make this one again
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3 users found this review helpful

Greek Pasta Salad with Roasted Vegetables and Feta

Reviewed: Jul. 16, 2002
This recipe is absolutely awesome! I'm already planning on making this when the family gets together for Thanksgiving.
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6 users found this review helpful

 
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