rggerlac Recipe Reviews (Pg. 1) - Allrecipes.com (12331653)

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Jenny's Black Forest Cake

Reviewed: Nov. 6, 2011
I had the same problem as Jay-Nut with the 2 8"rounds overflowing in the oven but don't live at high altitudes. I had a funny feeling when the pans were 3/4 full that it wasn't right, but doublechecked the recipe and my pan size. Mine are the traditional 8" pan, not the deeper ones. Will try 9" pans next time. Everyone raves, so worth trying again.
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Lemon Pie Bars

Reviewed: Jul. 19, 2011
These were good -- a little sweet for my taste. I agree the crust was too thick, even halving the filling recipe again. I don't think the problem is the recipe -- I think it's the pan size. I might try in a slightly bigger pan or jelly roll pan next time.
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