mgs425 Profile - (12331632)

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Recipe Reviews 6 reviews
Kickin' Collard Greens
My niece sent me this last year and I have made it numerous times since. I did as one reviewer suggested and added about 1 tbls of Splenda Brown Sugar Blend and 1-2 tbls of apple cider vinegar. I didn't grow up with collards but they are a staple now. More bacon, too. Just yummy!

2 users found this review helpful
Reviewed On: Jun. 1, 2013
Potato Soup
We changed this a little but used this as a good base. Had about 3.5 C of mashed potatoes left over which went in later. Chopped 2 whole baking potatoes (small like diced). Sauteed onion in 2 Tbls butter, added garlic after onion softened, then added chopped potatoes. Let brown/soften in the butter for a few minutes then added about 2 C chicken broth. Let simmer for about 10 minutes then added the mashed potatoes and probably a cup of skim milk. Just added a little broth as needed for texture. Cheese on top with Bacos and whole grain bread - Yum! This was a good find.

1 user found this review helpful
Reviewed On: Jan. 10, 2013
Bow Tie Pasta with Sausage and Sweet Peppers
I fixed this as Plan B Saturday as it was raining and we couldn't grill. Used suggestions by other reviewers: chopped onion, red and yellow peppers, hot Italian turkey sausage crumbled, can of diced tomatoes. Added partially cooked penne to mixture for about 8 minutes to let it soak up some of the juice and it was wonderful! Parm on the table to top it off. Easy, yummy and not too bad for you. Sourdough rolls on the side to sop.

0 users found this review helpful
Reviewed On: Dec. 10, 2012

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