JEspinoza Recipe Reviews (Pg. 1) - Allrecipes.com (1233146)

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Soft Oatmeal Cookies

Reviewed: Feb. 20, 2005
Followed the recipe almost exactly withe the exception of using the sugared fork. Instead i rolled in balls and pressed down a little before baking and they turned out great.
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Angel's Old Fashioned Beef Stew

Reviewed: Mar. 13, 2004
This was a good recipe to use as a base. It is easy to customize to your own particular taste. I added 1/3 of the potatoes at the beginning (they broke down and thickened the stew) then added the remaining potatoes half way through cooking. I also added tomato paste, red wine, and other various spices.
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BLT Dip

Reviewed: Mar. 3, 2004
Very simple, easy, and delicious. A big hit whenever I serve it.
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 9, 2004
Was not impressed. Will not make this again.
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Baked Dijon Salmon

Reviewed: Dec. 1, 2003
This salmon was delicious. Next time I will use more glaze AND more breading!
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Chicken Marsala

Reviewed: Apr. 16, 2003
I have made this recipe twice and love it each time. I do make a couple of additions/changes. I add minced garlic into the chicken while it is cooking. I also use 2 cups of portebello mushrooms. To thicken the sauce, I use a little bit of the flour mixture that was used to coat the chicken. Then I serve it over angel hair pasta. Next time I will serve it with bow tie pasta. All in all...great recipe!
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Easy Sugar Cookies

Reviewed: Feb. 17, 2003
These were really good cookies. Took them out of the oven after 8 minutes and they were perfect...soft and chewy. My whole family raved about them. Thanks!
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Anniversary Chicken II

Reviewed: Feb. 17, 2003
This was okay, but the sauce was very rich. Don't think I will be adding it to my regular rotation.
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Downeast Maine Pumpkin Bread

Reviewed: Feb. 17, 2003
Followed this recipe exactly and it turned out great. Didn't and wouldn't change a thing! Wonderful bread!
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Creamy Swiss Chicken

Reviewed: Oct. 14, 2002
This was delicious. My husband loved it too. After reading other reviews, I only added 3/4 cup of wine and it still had a great wine flavor. Next time I make this I will add more cheese and a little more cayenne pepper. This is definitely a keeper. Thanks.
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Southern Living magazine's Breakfast Casserole

Reviewed: Oct. 9, 2002
Made this casserole for my parents while they were visiting from out of town. It was a big hit. I added two more eggs and a little more milk. My mom has already asked for the recipe!
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