Jyumori Recipe Reviews (Pg. 1) - Allrecipes.com (12331213)

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Olive and Tomato Bread

Reviewed: Jul. 30, 2011
Use olive juice to substitute for water, omit salt
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To Die For Blueberry Muffins

Reviewed: Nov. 8, 2012
Frozen blueberries work well, use half brown sugar half white for topping, half amount of topping (too much)
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Italian Sausage Soup

Reviewed: Jan. 14, 2013
added mushrooms, celery, beef demi-glace
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Too Much Chocolate Cake

Reviewed: Jan. 14, 2013
stays moist for days - delicious!
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Zucchini Brownies

Reviewed: Jul. 28, 2013
moist, chocolate-y, absolutely addicting, can't taste the zucchini at all
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Pecan Pie Bars I

Reviewed: Nov. 29, 2014
amazing - a huge hit! easy, can even probably serve at a wedding, baby shower
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Turkey and Quinoa Meatloaf

Reviewed: Nov. 29, 2014
moist, flavorful, delicious, easy to cook - a big hit with kids and adults!
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Super Easy Rosemary Bread Machine Bread

Reviewed: Jul. 31, 2011
Very crunchy, will try with bread flour. Added olives, subbed some of the water with olive juice
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3 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Nov. 29, 2014
fun, easy recipe to do with kids but really cheesy, not as flavorful as I would've liked. if you're looking for more of a maggiano's style stuffed mushroom this one unfortunately isn't it
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