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Shrimp Stuffed Mushrooms

Reviewed: Jan. 13, 2011
I used 24-26 medium sized mushrooms. I washed the mushrooms in water, removed the stems and set aside on tea towel to dry. Chopped stems and sauteed with green onion. Mixed stem mixture with 1 can of shrimp, about 2 tbsp of cream cheese, half a cup of Tex Mex shredded cheese and stuffed the mushrooms. Then I chrushed about a 10-12 bacon crackers (Bacon Dippers by Christie) and sprinkled on top of each mushroom. Baked as directed. Delicious!! My whole family were amazed by them (except the two who won't eat mushrooms)!
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