RemleeZ Recipe Reviews (Pg. 1) - (12331020)

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E-Z Drop Biscuits

Reviewed: Sep. 3, 2012
I left out the cream of tarter based on others' suggestions. These are delicious! They have a very tender crumb, because the butter is melted. If you are looking for very flaky biscuits, then you want to use very cold butter and cut it into the flour.
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Pasta e Fagioli II

Reviewed: Aug. 29, 2011
After reading the reviews, I added a 28 ounce can of crushed tomatoes in place of the tomato juice. Delicious.
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5 users found this review helpful

Creamy Spiced Coleslaw

Reviewed: Apr. 30, 2011
This is a great recipe. I made it with Hellman's Canola Oil Mayo to lighten it up, and no one knew the difference. We had friends over for dinner, served it with BBQ chicken. People went back for seconds on the coleslaw!
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1 user found this review helpful

Simple Chicken Brine

Reviewed: Apr. 9, 2011
We scale the recipe down to "1 serving" most of the time. It works great on chicken breasts to keep them tender before putting them on the grill. We usually pound the chicken breasts first to make them thinner, which also helps with even cooking. Great, simple, brine recipe, thanks!
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10 users found this review helpful

Easy Meatloaf

Reviewed: Feb. 28, 2011
We thought it was great. Used 90/10 ground beef and seasoned bread crumbs. Diced the onions really fine (instead of sauteing them) and added a clove of garlic. Doubled the sauce like the other reviewers said. Delicious!
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1 user found this review helpful

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