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Easy Mashed Potato and Roasted Vegetable Enchiladas

Reviewed: Jan. 12, 2011
This dish is GREAT! I read a lot of the reviews and decided to make a few modifications: I used a package of taco seasoning as I stir-fried the veggies: onions, garlic, mushrooms, red pepper, yellow pepper. I roasted the carrots and broccoli and folded that into the stir-fry. I then poured some enchilada sauce in to moisten. I layered the potato/veggie mixture with tortillas and cheese in a casserole dish. Poured the rest of the sauce on the top and sprinkled with cheese. Fabulous!!!! A great way to "sneak" in a LOT of vegetables. And the mushrooms are the perfect meat substitute. This goes into the rotation! (Next time, I will try to reduce the fat).
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