Dede Recipe Reviews (Pg. 1) - (12330382)

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Plum Chipotle Sauce

Reviewed: Oct. 7, 2012
This was amazing. A different version of an HP Sauce. I stewed the plums for 5-10 minutes and them put them through my juicing sieve squeezing out the juice and pulp and leaving the skin and seeds behind. No need to use the liquid smoke, the chipotle pepper is enough. Before placing the sauce in jars I used 1/4 cup of water and 1 tablespoon of cornstarch. Mix this well to disolve the cornstarch then add to the heated sauce to thicken. YUM!
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Pop's Dill Pickles

Reviewed: Aug. 24, 2011
No one needs to add any chemicals or pickle crisp in their pickles. When washing your cucumbers cut the flower end off of it. There is an enzyme in it that will eventually cause your pickles to go soft. Everyone raves over mine and I haven't had a jar of pickles go soft for years even after being in the jar for a year.
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174 users found this review helpful

Zucchini Galore

Reviewed: Jul. 5, 2011
This is similar to what I have done for years. I put just a little curry powder in mine. My husband doesnt like zucchini but he will stand at the stove and pick out all the onions.... always good with whatever spices you use
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6 users found this review helpful

Cabbage Rolls III

Reviewed: Jan. 16, 2011
Excellent mom has made these for years instead of using sauerkraut she use a head of sour cabbage.....better than a jar of sauerkraut
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2 users found this review helpful

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