sue Recipe Reviews (Pg. 1) - Allrecipes.com (12330065)

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Taco Salad III

Reviewed: Jun. 13, 2011
I just started making this salad recently. My family loves it! This version of the salad is particularily good. One suggestion I would make is using nacho flavored tortilla chips it really kicks it up a notch. This recipe is the best for taco salad I've ever tried.
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5 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jan. 12, 2011
These are a must every christmas!!! The only change I make is using butter instead of margarine. So so good!!
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2 users found this review helpful

Buttermilk Pancakes II

Reviewed: Jan. 12, 2011
These pancakes are amazing. I substituted buckwheat flour for half of the flour, that's the only thing I did differently and wow! I made the batter the night before and cooked them the next morning, my daughters loved these pancakes and kept asking for more, these pancakes are light and fluffy even though the batter is thick they spread nicely. If you're looking for the best buttermilk pancakes, look no further!
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2 users found this review helpful

Tiramisu II

Reviewed: Feb. 5, 2011
I made Tiramisu for the first time using this recipe for New Year's Eve. It was absolutely delicious. Everyone raved about it. I used Kaluah instead of rum and needed double the amount of coffee. I used the hard lady fingers and dipped them in the coffee, perfect texture and flavour! Otherwise followed the recipe exactly. I used a 9 by 13 dish and it filled it to the top, the only suggestion I would make would be to up the cream to one and a half cups, otherwise this recipe is perfect!
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1 user found this review helpful

White Almond Wedding Cake

Reviewed: Mar. 2, 2011
This is the perfect white cake! I made an 8 inch double layered cake, and it could not have been easier to assemble or decorate. It was dense yet moist as others have stated. It tasted homemade with a great vanilla flavour, I did not add the almond as I didn't have any, but doubled the vanilla and it was perfect, thanks for the perfect doctored up box cake mix recipe.
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4 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Jun. 21, 2011
This recipe is ridiculously good! The only thing I did differently was adding only 2 tablespoons of flour, otherwise followed it to the letter. I baked it for an hour, shut the oven off and left it in for 8 hours. Perfect, perfect restaurant quality cheesecake.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Jul. 31, 2011
These pancakes are the best I have ever made. They were light and very fluffy. I made a double batch and it made 14 medium sized pancakes. I also added 1 tsp of vanilla and a dash of cinnamon and let the batter sit for fifteen minutes as another review recommended. Thanks for the perfect recipe for pancakes!
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2 users found this review helpful

Pork Dumplings

Reviewed: Dec. 15, 2011
This recipe is amazing!!! My husband said they tasted very authentic! I halved the recipe and it made 49 dumplings. I love the idea of pan frying them and then adding chicken broth to the pan, covering and steaming for 15 minutes, worked great. Perfectly seasoned garlicky dumplings. My husband is finishing the rest off right now and says they're oddly addictive! I also made a dipping sauce with soy sauce, sesame oil, rice vinegar and green onions as others have suggested. Excellent recipe!
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4 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Jan. 3, 2012
This is my go-to side dish! Very good recipe. The parm and the butter is delish! I added 10 oz bag of spinach and sometimes add peas. Family loves it!
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1 user found this review helpful

Taco Salad I

Reviewed: Feb. 15, 2013
My family loves a version of this salad...basically the same recipe but we use Catalina dressing and nacho cheese doritos! Never have leftovers of this salad and is great at bbqs and potlucks!
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2 users found this review helpful

Shrimp Fried Rice II

Reviewed: Dec. 15, 2011
I made this reicpe tonight for dinner with the Pork Dumplings recipe from this site. (Really good dumplings P.S.) The only thing I did differently was substituting chicken for the shrimp. Although it didn't need anymore salt it lacked flavor. I used low sodium soy sauce maybe that was the difference. I also added some stirfry veggies, I used basmati rice that I had cooked and cooled. all in all a pretty good recip. Next time I'll try adding some ginger, garlic and maybe some hoisin. Would make again.
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Lemony Chicken with Artichoke Hearts

Reviewed: Jan. 3, 2012
Followed the recipe pretty closely omitted the vermouth though. This was pretty good however too lemony! Gave it four stars because my family loved it1
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Spaghetti Carbonara II

Reviewed: Oct. 16, 2012
The first time I made this recipe I found the parmasean a little overpowering. Tonight when I made it I adjusted it to 1/3 of a cup and didn't add any extra when serving it...this was sooooo good, a great recipe that will be a regular in my rotation!
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