I made this last night and this recipe is a keeper. I halved the recipe and made it in a 9x9 glass dish (there's only the 2 of us). I agree that brushing the butter on is better. I poured it on and because it wasn't completely smooth the butter pooled in the low spots. I also added almond extract and then spread some melted cherry jam on before I put the top on. I did have some trouble closing the perforations (they opened up when I lifted it into the pan) but I just closed them up again.So what if the top has these little gaps. They mostly close up in the cooking. It was delicious and my husband wants me to make it again. I'll try different jams or toppings next time and maybe try it with puff pastry. I think you can do a lot to this recipe.
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I made this last night and this recipe is a keeper. I halved the recipe and made it in a 9x9...