KAREN TURNER Recipe Reviews (Pg. 1) - Allrecipes.com (1232874)

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Stuffed Acorn Squash Supreme

Reviewed: Oct. 8, 2003
My family loved the combination of sausage, broccoli, rice and apples. However, I nuked this at first for ten minutes, then another ten minutes after I stuffed them, and then ended up cooking them for another five minutes or so after I put the cheese on. I think next time I will cook them for fifteen minutes at first (flipping them around at five-minute intervals), also adding a little salt and pepper. Will make again,just need to add a little more cooking time. Also, the stuffing could have stuffed three whole squashes.
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1 user found this review helpful

Creole Onion Soup

Reviewed: Jan. 1, 2003
We love onion soup, and this was a great variation. We'll definitely make this again.
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13 users found this review helpful

Sweet Green Bean Bundles

Reviewed: Nov. 7, 2002
The flavor was great, but my daughter and I both thought that the bacon was under done and the beans were over done. I think we'll try this again with fresh or frozen beans, and maybe we'll try partially cooking the bacon first. We also used only half the brown sugar, and that was plenty for us.
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3 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Sep. 24, 2002
What a wonderful soup! Everyone loved it- definitely a keeper.
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0 users found this review helpful

Chicken Enchiladas II

Reviewed: Aug. 22, 2002
Boy, I hate to buck the tide, but I did not like this recipe at all. I wondered how one stretched 1-1/2 cups chicken into 6 12-inch enchiladas. By adding an additional 1/2 cup chicken, I barely got 8 6-inch enchiladas. The sauce was very bland, and I just feel the overall this dish was ho-hum. Sorry.
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8 users found this review helpful

Chicken Eugene

Reviewed: Jun. 4, 2002
I cut down on the dried beef, rinsed it, and this dish was still a little salty for our tastes. It was very easy, however, and I'll probably make it again. I think I'll add a little sugar to the sour cream mixture next time and see if that cuts the saltiness.
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1 user found this review helpful

Linguine in Spicy Red Clam Sauce

Reviewed: Jun. 2, 2002
Got a clue from a previous reviewer and adapted this to fresh mussels. The kids loved this! Made the sauce omitting the clams but added 8 oz. clam juice, all the anchovies and oil in the can,and let the whole thing simmer for about 15 minutes. I then threw in about 2 lb. fresh mussels (cleaned) and let those steam open. I served this over linguine with parmesan. What a great sauce!
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Mushroom Sauce

Reviewed: May 17, 2002
This was great! I had a bag full of morels I wasn't sure what to do with, so I used them in this sauce. I used dry sherry instead of milk and added some garlic powder. Definitely a keeper.
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Mexicali Vegetable Soup

Reviewed: May 10, 2002
This was certainly quick and the kids liked it. Perfect for those nights when everyone is going in diferent directions.
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1 user found this review helpful

Roast Leg of Lamb with Rosemary

Reviewed: May 8, 2002
My 13 year-old daughter has always turned up her nose at lamb-- until tonight! She had seconds of this dish and loved it. I inserted slivered garlic into the lamb and added baby carrots, quartered new potatoes, and onion wedges along with the leftover marinade to the roasting pan for the last hour of cooking. Everything turned out great!
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6 users found this review helpful

Cheese Lover's Tuna Casserole

Reviewed: May 6, 2002
Loved this! Threw it together while my daughter was at piano lessons, and it was done when she got home. I added about 1/2-1 teaspoon curry powder and 1/2 teaspoon garlic powder to the tuna mixture, but also cut the shredded cheese in half(8 oz total). Will make this again!
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32 users found this review helpful

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