Stuffed Acorn Squash Supreme
My family loved the combination of sausage, broccoli, rice and apples. However, I nuked this at first for ten minutes, then another ten minutes after I stuffed them, and then ended up cooking them for another five minutes or so after I put the cheese on. I think next time I will cook them for fifteen minutes at first (flipping them around at five-minute intervals), also adding a little salt and pepper.
Will make again,just need to add a little more cooking time. Also, the stuffing could have stuffed three whole squashes.
1 user found this review helpful
Oct. 8, 2003