Chagylas Recipe Reviews (Pg. 1) - (12328450)

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Phyllo Chicken Packets

Reviewed: Jan. 16, 2011
Have made a couple of times and is a hit. Like it pretty much according to recipe. Don't see directions for what to do with the Parmesan listed in ingredients here. I used Kasseri instead and sprinkled over the mayo mixture; about 1/2 Tbsp. per chicken breast. Did find suggestion to use a pan with a rack helpful for controlling the butter factor.
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Gigantes (Greek Lima Beans)

Reviewed: Jan. 16, 2011
Flavor is great, but have trouble getting beans the right consistency. Lots of floating skins after an all night soak; tend fall apart and get mushy after cooking for full length of time-- end up absorbing the liquid and not coming out as individual beans in a sauce, as I remember having them in Greece.
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