workingmom Recipe Reviews (Pg. 1) - Allrecipes.com (12328167)

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Spaghetti Sauce

Reviewed: Feb. 6, 2014
All I could taste was the basil and oregano. Added more sauce, sugar , and additional spices to make it edible. Family wasn't impressed at all, and my husband said it smelled funny. It was all the oregano and basil.
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Baked Potato Dip II

Reviewed: Jan. 19, 2014
We make this every year at Christmas for the pre-dinner snacking and it's a hit every year and asked for specifically. Thank you for a great dip!
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Soft, Moist and Gooey Cinnamon Buns

Reviewed: Jan. 19, 2014
Simply the best! I tried this recipe first and then tried another and my husband said "did you change the recipe? I liked the other ones better." I hadn't told him what I had done, but made "his" cinnamon rolls the next day. He doesn't say much other than this is good or not, but for him to notice, I knew these were a keeper.
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Slow Cooker Mashed Potatoes

Reviewed: Jan. 19, 2014
We loved these! Made for Christmas and froze the leftovers. Even better as leftovers! Will definitely make again and again!
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Taco Seasoning I

Reviewed: Dec. 22, 2013
LOVE! What more is there to say? It's my go to recipe and only use this. Why did I ever use store bought? So easy!
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It's Chili by George!!

Reviewed: Dec. 22, 2013
Daughter didn't like, but hubby and I did. Made enough to make 2 freezer packs for leftovers.
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Creamy Au Gratin Potatoes

Reviewed: Dec. 22, 2013
These are awesome. Make a lot and I froze what we didn't eat and have reheated for other meals. Will plan on making again for Christmas dinner. Highly recommend.
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Million Dollar Fudge

Reviewed: Dec. 22, 2013
Awesome fudge, and a great base to make other chocolate versions. I've never been able to get fudge out right, and this one worked perfect! The tip of starting out on a low flame and allowing the sugar to dissolve before boil was a great suggetion and took about 17-20 minutes. We can't get enough and thanks for posting!!!
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Cookies 'n' Creme Fudge

Reviewed: Dec. 22, 2013
Ok, I don't know what went wrong, since I followed this recipe to a T, but it never set and was incredibly thin. It tasted ok though, so I'm sure it would have been great if it had worked out correctly. Disappointing!
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Buffalo Chicken Soup

Reviewed: Jan. 6, 2013
I thought this recipe was great! Taste just like a wing! I did add carrots and use chicken broth instead of boullion, only because I didn't have any on hand, and used more wing sauce to try and spice it up. I think I'll try a hotter version of Franks, only because I thought it lacked heat. All this being said, a great recipe and definitely in my winter soup rotation. Can't wait for leftovers at lunch tomorrow! YUMMM!!!!
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Enchilada Casserole II

Reviewed: Dec. 17, 2012
I guess I was hoping for the 5 star experience that others were writing about. I did do the suggestions of the corn and black beans, corn tortillas and taco seasoning, so my judgment is based on these modifications. It was good, but not "WOW! Can't wait to make that again!" good. Maybe the original version is better?
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Bacon Corn Chowder

Reviewed: Jan. 23, 2012
OMG! This is so good! I did double the recipe and am so glad that I did. Followed others suggestions of chicken broth instead of water and half milk and half fat free half/half. Also took the suggestion of several dashes of tabasco. This would be wonderful as is, is superb with the suggestions! Definitely in our winter soup rotation. Thank you so much for sharing!
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Chicken in Mushroom Sauce

Reviewed: May 18, 2011
Was ok, but not worth 5 stars. Made exactly as suggested, but wasn't the Wow! that I was expecting. Probably won't make again, but was edible.
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Mexican Chicken Corn Chowder

Reviewed: Jan. 30, 2011
My family loved this! I did customize a little based on other reviewers, Rotel instead of chopping up tomatoes and adding chilis separately, a few extra dashes of pepper sauce, chili powder and some red pepper flakes (we like it a bit spicier). Overall, my husband kept saying this is REALLY good and my eleven year old gave it two thumbs up! I can't wait to have the leftovers because of all the rave reviews for the day after. Thanks for the great recipe and ideas!
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Baked Potato Soup I

Reviewed: Jan. 16, 2011
I joined this site just to rate this recipe! I did not care for this. Bland, not thick at all, and a bunch of money wasted since my family refuses to eat the leftovers (which I can't blame them because I won't eat them either!) Other reviewers said this is comparable to Panera-absolutely not! I don't know how it rated as high as it has.
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