Emily Recipe Reviews (Pg. 1) - Allrecipes.com (1232806)

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Golden Crescent Rolls

Reviewed: Mar. 24, 2004
These are easy to make and have great flavor but they need much more time to raise. They turned out pretty dense. Also I would brush them w/ a beaten egg before baking to attain a golden/brown color.
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Butter Crescents

Reviewed: Mar. 24, 2004
These rolls are easy to make and came out just beautiful... but they taste a little blah. Next time I'll double the salt.
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1 user found this review helpful

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