Dangershark Recipe Reviews (Pg. 1) - Allrecipes.com (12327976)

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Cake Batter Ice Cream

Reviewed: Sep. 8, 2014
I think this ice cream tastes better than the store-bought versions. I used a different mix of whipping cream, half and half, and milk, which made it less sweet, so I added an extra 1/2 cup of sugar to compensate. Scrumptious!
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Vegetarian Gravy

Reviewed: Sep. 8, 2014
This was easy to make and delicious! Thank you for sharing!
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Clone of a Cinnabon

Reviewed: Nov. 9, 2013
These really did taste JUST LIKE A CINNABON. I followed ANDYTAMI's directions in his/her review that included how to make the recipe without the bread machine. Not only do I not have one, but I also prefer to knead and rise by hand anyway. You get more "love" in that way. That was the only way that I veered from the original recipe. These were truly awesome and I don't need to go to the mall and spend a crazy amount of money on them anymore. Great job!
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Apple Pie by Grandma Ople

Reviewed: Nov. 9, 2013
I made this back in April for my boss' birthday. The flavors were AMAZING! I followed the recipe exactly, but I was scared about dumping all of the hot apple mixture OVER the lattice (mine was definitely amateur-looking, so I poured half before adding the lattice and the other half after. It was a bit messy, but it was great! Everyone at work gobbled it up quickly with some vanilla ice cream.
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Best Buckwheat Pancakes

Reviewed: Nov. 9, 2013
These pancakes came out great with no adjustments. The batter was so thick that I thought that I would need to add more liquid, but they came out fluffy despite the thickness. I gobbled mine up so fast that I made my stomach hurt. A definite hit in my house!
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