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Tortilla Rollups IV

Reviewed: Dec. 19, 2011
I have been making these for over a year now, and they are a hit with everyone I know. Have to make a few batches as Christmas presents, as requested by my friends. I use 2 packages of dried beef , cut up, and puree my salsa. Be sure to soften the cream cheese well for better blending. Wrap in foil and REFRIGERATE OVER NIGHT, for easy slicing.
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