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Merwin's Shrimp Gumbo

Reviewed: Jan. 16, 2011
Aside from the fact it took four hours from start to finish,I found this recipe to be very bland. I found 8 cups of water to be too much...very watery. I ended up adding a can of diced tomatoes, some chicken bouillon, and more cayenne to spice it up some more. I also added the chicken at the end; seems wasteful to not use it. Definitely not worth the time and effort for a mediocre recipe.
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