I love this recipe and so has everyone I've made it for thus far!!! I've made it a few times now and always add more cheese (2 cups mozzarella), use fresh crushed garlic (2-3 cloves) rather than garlic powder, and use 2 cans of lasagna sauce rather than spaghetti sauce - I find it zestier. I also omit the water, because rather than stuff the manicotti shells totally uncooked I cook them partially, and baking in the sauce alone they turn out perfectly. I highly recommend this dish!!!
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I love this recipe and so has everyone I've made it for thus far!!! I've made it a few times...