These are fantastic! I used "three cheese" bottled ranch dressing for them. They are great prepared exactly as shown, but to make them even better: 1. Make sure you chop/grate the ingredients really fine. It makes them easier to cut, so you don't have to freeze them. 2. Use a very, very thin layer of ranch dressing inside the rolls (just enough to make them slightly wet), and then use ranch dressing as a dipping sauce. This means everyone can get exactly as much of the ranch taste as they like. Also - I haven't tried them yet, but perhaps fry sauce or melted butter would make great sauces too.
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These are fantastic! I used "three cheese" bottled ranch dressing for them. They are great...