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Simple Pork Rib Dry Rub

Reviewed: Feb. 5, 2011
This was excellent. We actually did these in the oven for about 3 hours. The flavor was a bit spicy the first day, but I'm sure my wife took liberties on the proportions. I had left overs (that I normally dislike when it comes to meat) and they were great then also and actually 'cooled' down on the spicy side. I would also point out the measurements given are for kg of meat, not pounds... That is like 4.4 lbs of meat per recipe...
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