HOKIETTE Recipe Reviews (Pg. 1) - Allrecipes.com (1232703)

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Zippy Summer Shrimp

Reviewed: Aug. 3, 2010
Yummy! I wanted enough sauce to put over pasta so I took the suggestions of others and added some butter at the beginning and some wine with the lemon juice. Everything else was the same. Very tasty. Will definitely make again.
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Scandinavian Almond Bars

Reviewed: Aug. 28, 2007
I found this recipe in my very first Taste of Home issue, many years ago, and it's one of our favorites. The cookies have a wonderful flavor. And they're pretty, too.
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Fruited Curry Chicken Salad

Reviewed: Oct. 5, 2006
Made this today and I was very pleased. Used 4 large breasts and cooked the onion and celery so I used a bit more. The grapes were popular so next time I will put in more of them. It had a very nice flavor. Do make it in advance.
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Spicy African Yam Soup

Reviewed: Oct. 5, 2006
This was fantastic! Such wonderful flavor! The only thing I changed was to substitute small white beans for the garbonzos. I used brown rice, probably a little more than the 1/2 cup called for, and when the rice and peanut butter were added, the soup thickened to the perfect consistency. Thanks for the recipe. I love it!
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Chinese Fried Noodles

Reviewed: Oct. 4, 2006
This turned out better than I expected. I used 3 packs of ramen for 3 people and there was enough left for my daughter to take to school the next day. I only used about 1/3 of one of the seasoning packs and it didn't need more. We ran out of sesame oil so I used more vegetable oil proportionally and it still tasted great. But it did take a long time to start getting crispy. Next time I will use more than one carrot.
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Asian Roll Lettuce Wrap

Reviewed: Oct. 3, 2006
I took the suggestion of another rater and used rice paper to make rolls instead of using the lettuce wrap. I thought the turkey had a pretty good flavor but I didn't care for the sauce at all and that's what my rating is based on. The lemon juice didn't seem to work. I think rice vinegar mixed with the soy sauce tastes better than the water and lemon juice.
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Ali's Greek Tortellini Salad

Reviewed: Oct. 1, 2006
Added olives and grape tomatoes, and used balsamic vinegar as suggested by others. Very tasty.
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Smoked Salmon Frittata

Reviewed: Dec. 7, 2005
Didn't change a thing with this recipe and I loved it. Be sure to use the pepper smoked salmon since that has a lot to do with the wonderful flavor. One teen said it was very good and another tolerated it without complaint. Husband seemed to really like it. Will absolutely make again.
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Rosemary Turkey Meatloaf

Reviewed: May 6, 2002
Didn't think this was sweet at all. One of the best meatloaf recipes I've found. The aroma was wonderful! Will definately make again.
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Rempel Family Meatloaf

Reviewed: May 6, 2002
After reading the other comments about this being too salty, I only put in half the soup mix and used the lower sodium Worcestershire instead of steak sauce. It still turned out way too salty. We were chugging water all night. Will not make again.
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