This recipe was delicious, and was a great way to use up our large garden zucchini. Even my husband, who said he is tired of zucchini, liked this dish. I used 4 whole eggs, instead of the egg whites, and otherwise followed the recipe. I wasn't sure if I should slice the zucchini into circular slices, or slice it lengthwise. Since I was using a long, fat zucchini (about 17"long), I made large circular cuts. Next time I will try slicing lengthwise. I do recommend not skipping the breading step. It adds flavor, and helps prevent the soupiness a few people complained about. My zucchini parmigiana was not soupy at all. The flavors in this dish worked well together. I froze half, and look forward to enjoying the remainder of it in the Winter when we will miss our abundance of garden zucchini!
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This recipe was delicious, and was a great way to use up our large garden zucchini. Even my...