Anne Recipe Reviews (Pg. 1) - Allrecipes.com (12326479)

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Zucchini Parmigiana

Reviewed: Sep. 1, 2014
This recipe was delicious, and was a great way to use up our large garden zucchini. Even my husband, who said he is tired of zucchini, liked this dish. I used 4 whole eggs, instead of the egg whites, and otherwise followed the recipe. I wasn't sure if I should slice the zucchini into circular slices, or slice it lengthwise. Since I was using a long, fat zucchini (about 17"long), I made large circular cuts. Next time I will try slicing lengthwise. I do recommend not skipping the breading step. It adds flavor, and helps prevent the soupiness a few people complained about. My zucchini parmigiana was not soupy at all. The flavors in this dish worked well together. I froze half, and look forward to enjoying the remainder of it in the Winter when we will miss our abundance of garden zucchini!
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Chicken Breasts in Caper Cream Sauce

Reviewed: Aug. 11, 2014
I was looking for a recipe to use the fresh dill in my garden. I made this according to the recipe. The only thing I changed was to use fresh dill instead of dried dill, which I doubled to 2 tsp. This dish was fabulous! The flavors worked well together, and it was easy to make. I made a little extra to freeze, and had the leftovers last night. This meal froze well, and was almost as good the second time when microwaved from the freezer. I will make this again and again!!
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Spaghetti Squash with Pine Nuts, Sage, and Romano

Reviewed: Oct. 30, 2012
I made this recipe exactly as directed, and it was delicious! I served it as a side dish, and we had leftovers for lunch the next day. Even my daughter, who "hates squash," had a second helping! I will make this again.
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Mango Salsa

Reviewed: Aug. 22, 2012
This is a delicious refreshing salsa for hot weather! My husband dislikes red onion, so I left that ingredient out. I baked it on talipia, and it was a hit! We ate the leftovers with tortilla chips the next day.
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Apple Cider Sauce and Pork Loin Chops

Reviewed: Jan. 3, 2012
This is my favorite pork chop recipe! I find that pork typically tends to dry out when baked, but the apple cider sauce keeps the chops moist and juicy! My family loves the flavors. I make the recipe with 8-12 oz of fresh apple cider, but I shared the recipe with my mother, who makes it with the frozen concentrate. Both methods yield delicious results! I have poured the sauce over a pork roast, and baked it with a few sliced apples on top. It tastes as delicious as the pork chops!
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