Anne Profile - (12326479)

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Member Since: Jan. 2011
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Recipe Reviews 5 reviews
Zucchini Parmigiana
This recipe was delicious, and was a great way to use up our large garden zucchini. Even my husband, who said he is tired of zucchini, liked this dish. I used 4 whole eggs, instead of the egg whites, and otherwise followed the recipe. I wasn't sure if I should slice the zucchini into circular slices, or slice it lengthwise. Since I was using a long, fat zucchini (about 17"long), I made large circular cuts. Next time I will try slicing lengthwise. I do recommend not skipping the breading step. It adds flavor, and helps prevent the soupiness a few people complained about. My zucchini parmigiana was not soupy at all. The flavors in this dish worked well together. I froze half, and look forward to enjoying the remainder of it in the Winter when we will miss our abundance of garden zucchini!

0 users found this review helpful
Reviewed On: Sep. 1, 2014
Chicken Breasts in Caper Cream Sauce
I was looking for a recipe to use the fresh dill in my garden. I made this according to the recipe. The only thing I changed was to use fresh dill instead of dried dill, which I doubled to 2 tsp. This dish was fabulous! The flavors worked well together, and it was easy to make. I made a little extra to freeze, and had the leftovers last night. This meal froze well, and was almost as good the second time when microwaved from the freezer. I will make this again and again!!

0 users found this review helpful
Reviewed On: Aug. 11, 2014
Spaghetti Squash with Pine Nuts, Sage, and Romano
I made this recipe exactly as directed, and it was delicious! I served it as a side dish, and we had leftovers for lunch the next day. Even my daughter, who "hates squash," had a second helping! I will make this again.

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Reviewed On: Oct. 30, 2012

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