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Apple Cider Sauce and Pork Loin Chops
This is my favorite pork chop recipe! I find that pork typically tends to dry out when baked, but the apple cider sauce keeps the chops moist and juicy! My family loves the flavors. I make the recipe with 8-12 oz of fresh apple cider, but I shared the recipe with my mother, who makes it with the frozen concentrate. Both methods yield delicious results! I have poured the sauce over a pork roast, and baked it with a few sliced apples on top. It tastes as delicious as the pork chops!
5 users found this review helpful
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Reviewed On:
Jan. 3, 2012
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