davidblaine Profile - Allrecipes.com (12326146)

cook's profile


Home Town: New York, New York, USA
Living In: Deckerville, Michigan, USA
Member Since: Jan. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Mediterranean
Hobbies: Gardening, Photography, Reading Books
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About this Cook
I like to cook for my family and friends almost as much as I like to eat!
My favorite things to cook
Pizza, Spaghetti, Bread, Eggplant, Lamb, soups, salads, casseroles.
My favorite family cooking traditions
My cooking triumphs
Penne Putanesca, Chicken Marsalla, Pizza, Mac & Cheese, Red Beans & Rice.
My cooking tragedies
Don't get me started!
Recipe Reviews 1 review
Port Huron-Style Coney Sauce
Instead of adding water and thickening with crackers, make more gravy using the same liquid and dry ingredients in the recipe (sans meat, of course), bring to a boil, thicken with a flour and water mix and add back to the cooked meat. This will look and taste like the product at places like National Coney Island, or Ted's in Port Huron. PS, leave out the Cayenne. These restaurants do not use this. If you like hot, go ahead, but this isn't used in the restaurants, at least not at this strength.

26 users found this review helpful
Reviewed On: Jan. 17, 2011

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