Tcanniff Recipe Reviews (Pg. 1) - (12325817)

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Chicken Cordon Bleu I

Reviewed: Feb. 21, 2011
Great recipe!! I took the advice of most reviewers and dipped the chicken in egg wash and rolled it on the bread crumbs. I also made a sauce with cream of mush and sour cream. Excellent and a pretty dish to serve. I posted my picture.
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