Blackie Recipe Reviews (Pg. 1) - (1232579)

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Bacon-y Bok Choy

Reviewed: Jan. 4, 2007
This was okay once I added about a tablespoon each of hoisin and black bean sauce. I only had large bok choy which I had to chop so that may have been part of the problem. The leaves became sort of slimy but the stalks were fine. I will try this again using baby bok choy or I will either cook the stalks and then add the leaves just at the very end so they retain some texture. It would have been great were it not for the texture which may have been my fault.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: May 16, 2005
This is great. But, do brown the butter first as it makes a huge difference in the taste.
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0 users found this review helpful

Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Reviewed: May 9, 2005
This was great even though I had to use sour cream as I did not have any ranch dressing. I do now though, and am making it again tonight. I used the bacon fat to saute the mushrooms and onions as it seemed a shame to waste the extra flavour.
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7 users found this review helpful

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