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German Sausage Chowder

Reviewed: Jan. 23, 2011
Very, very good! I just tweaked it a little- about 2 tsp ground mustard and probably the same of garlic powder. I also added celery and used canned chicken broth (because of broth and cheese no additional salt was needed). The swiss gave a lot of flavor but clumped up in the soup and added a lot of fat on top. Probably can just add it on top of each individual bowl. I will definitely make this again.
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