PETRIE27 Recipe Reviews (Pg. 3) - (1232554)

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Neat Sloppy Joes

Reviewed: Apr. 4, 2004
This is very good! I always bought the canned sauce and this is much better! Very quick and easy plus I had all of the ingredients on hand. Definitely a keeper! Thanks!
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 14, 2004
WOW! WOW! WOW! This is the best chicken I have ever made and chicken is one of my specialties (or so I thought until now!)My husband flipped over this - I did add 1/2 lemon & 4 garlic cloves to the cavity along w/the onion. I let the chicken rest for about 45min to 1 hour - the meat was falling off the bone - delicious! Gravy was also excellent! 5 Hours - Perfect!! Thank you! I'll keep This forever & ever!!
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1 user found this review helpful

Easy BBQ Bake

Reviewed: Jan. 27, 2004
This is a great recipe! I used 1 cup of BBQ sauce & removed foil for the last 5 min to thicken sauce as per other reviewers. I also used 6 breast halves and there was still plenty of sauce leftover for a side dish (cheesy mashed potatoes - yum!). Cooked for 45 min - Perfect! Thank you! I'll keep this one forever!
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117 users found this review helpful

Apple Stuffed Pork Chops

Reviewed: Nov. 26, 2003
WOW! These were delicious! I used stove top prepared instead of bread cubes, added some cooked sausage & used a granny smith apple (great flavor). I also used a brown sugar glaze on top - 1/2c brown sugar mixed with 1/4c melted butter & spread over top of chops (only 4 chops). This recipe is a definite keeper! Thanks alot!
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81 users found this review helpful

Fish Chowder I

Reviewed: Oct. 16, 2003
I have to review this recipe again because it's just soooo good! This time, I added celery, mushrooms & scallions w/ the bacon & onion sautee, also used half & half instead of milk and chicken broth in place of the water for potatoes. I also added 1 can of corn - again I used leftovers, grilled swordfish steaks in a terriyaki marinade. I have not tried raw fish yet, but this recipe will work with anything - very versitile and absolutely perfect!! I get such great compliments on this dish, you have to try this! Thank you again for an awesome recipe!
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15 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Oct. 14, 2003
Great recipe! I had sea bass & porgy's - no idea what to do with the porgy's. Both types of fish came out excellent!I also put a little fresh garlic on fillets & brushed on butter & lemon before broiling. Will use over & over again!! Can't wait to try on tilapia! Thank you!!
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1 user found this review helpful

Chicken and Mushroom Saute

Reviewed: Oct. 8, 2003
This recipe was delicious! I used thin sliced cutlets instead of breasts, other than that, I would not change a thing! Thank you!
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1 user found this review helpful

Easy Meatloaf

Reviewed: Sep. 11, 2003
This was absolutely delicious! It's so moist and the topping really makes it! Thanks! OK, this last review was 9/11/03 and it's now 5/5/05. I must review again because I've been making this for over a year now and I have to say This is the best meatloaf recipe, really! My husband flips over this. He says, " I love the way you make your meatloaf, I've never had better!" This is the best compliment, considering the fact that his Mom is an excellent cook, ( in my opinion as well as his.). That means, my meatloaf is better than Mom's, Thanks to you! Don't change a thing - the recipe is perfect as is!
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3 users found this review helpful

Lemony Skillet Chicken and Shallots

Reviewed: Jul. 25, 2002
This recipe is excellent! I used thin cutlets instead of breasts (adjusting cooking time for less). I also added fresh garlic w/the shallots & some white wine w/the fresh lemon juice.I will make this dish over & over again, it's become a new favorite!
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9 users found this review helpful

Puff Pastry Roll

Reviewed: Jun. 7, 2002
This was a very tasty dish and so easy to make. My husband and I loved it! I will definitely make this again!
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4 users found this review helpful

Breaded Center Cut Pork Chops

Reviewed: May 14, 2002
I used 1/2 inch chops instead and adjusted cooking time to 40 min. They were very tender and moist. Thumbs up from my husband! The water in the bottom definitely makes a big difference! Thanks for sharing!
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30 users found this review helpful

Strawberries and Cream Cake

Reviewed: May 8, 2002
This was my first homeade cake and it was absolutely delicious! This is a very easy recipe to follow and it is fun to make. My family thought I must have bought it from a bakery, they still don't believe that I made it!
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0 users found this review helpful

Displaying results 41-54 (of 54) reviews
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