PETRIE27 Profile - (1232554)

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Home Town:
Living In: Long Island, New York, USA
Member Since: May 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Reading Books
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baby striper - no dinner tonight!
LI Ducks
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Recipe Reviews 51 reviews
Quick Bean and Turkey Italian Meatballs
Great recipe! I used cannellini beans and food processed like others, also added finely diced onion since I had no powder and some parm cheese. I was very skeptical looking at the mix since I've never made a "healthy meatball" before but I had a back up plan so I continued and was not disappointed. The meatballs were moist and delicious! My hubby is taking the leftovers for lunch today, he raved over them! They are more filling than the average meatball so dinner can go a little further with these also. Made with rice and gravy, next time I think I'll try with red sauce. Eating healthier wouldn't be so scary if there were more recipes like this one! Thanks!

1 user found this review helpful
Reviewed On: Jan. 8, 2015
Camp Cornbread
Delicious cornbread! Used with "Smokin' Scovilles Turkey Chili, another great recipe from this site. It is a bit sweeter than traditional cornbread but I like it that way. The only thing I will do differently is change my bake pan. I used a 9x13 glass pyrex and I think it was a spread too thin in that. Next time I will use just a little bit smaller pan and that would be perfect!

0 users found this review helpful
Reviewed On: Sep. 30, 2014
Smokin' Scovilles Turkey Chili
Made exact to recipe with the exception of a jalapeno instead of habanero as they didn't have it at my market. Lucky me! I gave five stars because it was awesome turkey chili and it's called smokin' for a reason but It was a bit too smokin' for me although I ate it all(way too spicy for my hubby). I think maybe if I use one can with green chili and one without or cut back the red pepper flakes it would be better for us. Really though, Best Chili EVER! Try sprinkling a shredded cheese blend over the top with a nice dollop of sour cream, YUM!

0 users found this review helpful
Reviewed On: Sep. 30, 2014

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