Debra Steeb Recipe Reviews (Pg. 1) - Allrecipes.com (1232550)

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Debra Steeb

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Mexican Chicken Corn Chowder

Reviewed: Feb. 7, 2011
I have made this chowder several times and my kids especially, love it. What I do to thicken it up, is add in some corn and flour tortillas. I usually cut up 4-5 smaller corn tortillas in strips and maybe 3-4 flour tortillas, depending upon if you get the big or small ones. I add in the corn tortillas about 15 minutes before the soup is done, and the flour tortillas about 5 minutes before it is done. A chef that I knew from Mexico told me about this trick, and it works fantastic for both adding flavor and a creamy consistency to your soup.
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10 users found this review helpful

Blonde Brownies I

Reviewed: Apr. 14, 2010
These are extreme goodness! I doubled the recipe and baked in a 9" x 13" pan, and I also greased the pan. They came out of the pan melt-in-your-mouth delicious!
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1 user found this review helpful

Louisiana Shrimp Creole II

Reviewed: Jan. 25, 2010
Superlicious! I did not have green pepper, so I substituted red, and I also did not have a can of tomato sauce on hand, so used 8 oz. of Shriimp Cocktail Sauce instead. I think the cocktail sauce added a depth of flavor. This is my husband's new favorite shrimp dish!
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2 users found this review helpful

Rosemary Red Potatoes

Reviewed: Nov. 6, 2009
These are so good. I used the leftovers in a beef pot pie that I made and it turned out wonderful the addition of these potatoes.
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Sesame Pasta Chicken Salad

Reviewed: Sep. 21, 2009
I made this for Labor Day and had quite a bit left, so I placed it in a freezer-proof container and took it out today. I warmed it up in the microwave and mmmm, mmmm good! In my opinion, it tasted better warm than it did cold. This freezes beautifully.
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Beef Barley Stew

Reviewed: Sep. 8, 2009
This was so delish. Like others, I browned my meat and vegetables on the stove, and then added everything else to the crockpot. I ommitted the mushrooms, but compensated with more celery and carrots. Also, I used 1/2 cup of barley and added 1 extra cup of water. It turned out perfect. I will make this again and again.
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3 users found this review helpful

Roasted Asparagus and Yellow Pepper Salad

Reviewed: Jun. 29, 2009
This was off-the-hook delicious! We grilled the asparagus instead of broil it, and wow, it was so good. After initially eating this, we saved the rest of it in the fridge for about a week. When we took it out, it was just as good, if not better as the first time around. Thanks for a tasty and different recipe, Kim!
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Tuscan Cream Cheese Spread

Reviewed: Mar. 2, 2009
I made this this past weekend when we had guests over for dinner. They absolutely loved it and asked for the recipe. I omitted the onions and chives (because I didn't have any on hand) but it still turned out delicious! A great recipe!
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Pumpkin Crunch Cake

Reviewed: Feb. 26, 2009
This is one of my favorite desserts! It keeps for months in the freezer, and is especially good if you take a frozen piece of it and reheat in the microwave.
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6 users found this review helpful

Potato Chip Cookies VI

Reviewed: Jan. 12, 2009
Yum-O!
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Raspberry Fudge Balls

Reviewed: Jan. 12, 2009
A wonderful blend of flavors and a nice addition to the cookie tray.
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1 user found this review helpful

Cake Balls

Reviewed: Aug. 7, 2008
These were wonderful and are a great use for leftover cake! I had about 1/2 of a homemade frosted cake that was leftover in the freezer, so all I did was place the cake in a bowl, mix it up, roll into balls, freeze, and then dip into chocolate bar that I had melted. Absolutely divine!
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Chili I

Reviewed: Dec. 17, 2008
This chili is so awesome...it has lots and lots of depth of flavor. It is not bland and tomatoey, if that is what you are looking for. My favorite and only chili recipe!
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2 users found this review helpful

Chocolate Candy Bar Cake

Reviewed: May 12, 2008
This is a wonderfully moist cake and is not too sweet. I made it in two 9-inch pans and needed to bake it about 38 minutes total. Everyone enjoyed it!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 11, 2008
These are as close to "perfect" as you're going to get. Absolutely, positively, the best of the best!!
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Delicious Ham and Potato Soup

Reviewed: Feb. 20, 2008
I made this soup last night and used Chicken Broth instead of water and bouillon. I sauteed onion, celery, and carrots in a bit of olive oil first, then added the ham and potatoes to the broth mixture with the veggies. The butter/flour mixture gave it a lusterous, rich base...yummy! I will make this again for sure.
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Oven Baked Jambalaya

Reviewed: Feb. 18, 2008
I used four cans of chicken broth for this recipe, and it turned out perfect. I think next time I might cut the rice down to 3 cups, so the texture will be a bit more soupy. Instead of andouille sausage, I used someleftover grilled brats that I had stored in the freezer. What a wonderful taste! The seasonings were perfect. I will be making this for an upcoming dinner party that I will be hosting.
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Chicken Wing Dip

Reviewed: Feb. 1, 2008
My boyfriend loved this dip--and he doesn't even like blue cheese! Of couse he didn't know this while he was eating it. I told him after he licked the plate clean. Everyone else loved it as well. An outstanding recipe!
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Lemon Poppy Seed Dessert Cake

Reviewed: Jan. 18, 2008
A nice, light finish for a heavier meal. I made this at Christmas and everyone loved it. It freezes very well.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jan. 2, 2007
I made this on Christmas Eve and received spectacular reviews! I used 2 pkgs. of Good Seasons Italian Dressing Dry Mix, a bottle of beer, and 1 cup of water, and then added the spices listed in the recipe. So easy and so good. This is a new Christmas Eve tradition at my house! Thanks for a wonderful recipe.
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Displaying results 1-20 (of 29) reviews
 
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