Anderswin Profile - Allrecipes.com (1232536)

cook's profile

Anderswin


Anderswin
 
Home Town: Plano, Texas, USA
Living In: Wylie, Texas, USA
Member Since: May 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Walking, Reading Books, Music
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Sweet Potato Casserole II
Crunchy Green Bean Casserole
Cranberry Sauce with Apricots, Raisins, and Orange
River Walk
About this Cook
Howdy ya'll! I am a mother of a very active little boy. I grew up in Plano Texas (suburb of Dallas)and now live in Wylie. I love to travel and try the local fair of the places I go. I've been in the kitchen for long as I can remember. The family get togethers are always at my house and I love it!!! Entertaining folks is the thing that I love to do most.
My favorite things to cook
Anything new!!
My favorite family cooking traditions
Middle eastern, Mexican and Italian!!
My cooking triumphs
16 pound Prime Rib Roast!! (people still talk about it) =)
My cooking tragedies
Hosted a dinner party and burned my main dish at the last minute!!!
Recipe Reviews 21 reviews
Amy's Cilantro Cream Sauce
EXCELLENT SAUCE!! I made this last night for "Pub Grub" food to watch the fights. I served it with Southwestern Eggrolls and also with fried shrimp. I didn't have fresh cilantro on hand so I used 2 tsp of dried. It turned out beautifully. When all the finger foods were gone we used the sauce that was left over to dip corn chips in.

2 users found this review helpful
Reviewed On: Feb. 27, 2011
French Onion Soup Gratinee
This recipe was EXCELLENT!! I didn't change a thing to it. We will be using this as our permanent French Onion Soup recipe.

0 users found this review helpful
Reviewed On: Feb. 9, 2010
French Toast I
We thought this was an excellent basic recipe! Making it the second time around we tweeked it to our liking. We used 1/3 cup of milk and 1/3 cup of half and half and 1/8 teaspoon of nutmeg. We did use Texas Sliced bread but didn't soak the tar out of them. We were able to get 9 slices out of the mixture. We did as recommended, put a lid on the pan while they were cooking and used butter to coat the bottom of the pan. We topped with Maple Walnut syrup and powdered sugar. UMMMMM

1 user found this review helpful
Reviewed On: Jan. 28, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I'm known for cooking many everyday meals in… MORE
 
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