These were really great, however even when I doubled the filling 36 mushrooms were still about 10 too many. I did omit the minced stems as I see stuffing mushrooms with mushroom redundant, and I scooped out a good portion of the gills from each 'shroom so that could he the reason for the extra. I also followed some tips provided by other reviewers. I had planned on using fresh garlic instead of garlic salt anyway, but I also followed the tip to add a little mayo and must say that I feel if I hadn't they would have been the bland "something missing" mushrooms that others mention. So, I highly recommend adding 1tbs to the filling (I used 2 since I doubled the filling). I didn't have parsley on hand, but believe next time I might try some chopped green onions. I also topped each mushroom with a small pinch of shredded cheddar cheese before popping them in the oven, and I only need to bake for 15 min, when I left a batch in for 20 they began to break down. When my sister tried them she said they were better than the stuffed mushrooms served at her favorite Chinese buffet, so I'd say they're good. :)
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These were really great, however even when I doubled the filling 36 mushrooms were still about...