These were a smash at Super Bowl time last year! I'm bringing them back for New Year's Eve! I cut myself a little slack and used pre-packaged real bacon bits. I made sure they were REAL bacon though! I also was able to cut each skin into about 6 or 8 slices, though that might have been the size of the potatoes. I'll make them exactly the same as I did last year!

Reviewed On: Dec. 27, 2011

This was a huge hit at the family Super Bowl party last year so I'm reviving it for New Year's Eve this year! I didn't even have to use the slow cooker just heat on the stove over med low until it begins to melt then turn down to low until everything comes together. Watch the heat though. I made it twice on the stove and the 2nd time it seemed a little "grainy" because I left the heat too high for too long. I served with toasted, quartered rye bread slices and it was gone in no time.

Reviewed On: Dec. 27, 2011

Big big hit with the family on Christmas!!! This was pretty much identical to the sausage stars a family member used to make! I made two adjustments. 1. Added 3oz cream cheese, making them even better than I remember. 2. I don't know if it was the size of my wonton wrappers or a miscalculation in the original recipe, but I could only fit 1Tbs of filling into each shell. Any more and they would have been overflowing and I would have had half my shells left empty. I was so glad to find this recipe so I knew how to revive this family favorite for my loved ones!!!

Reviewed On: Dec. 27, 2011