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Vaselopita - Greek New Years Cake

Reviewed: Jan. 2, 2014
A wonderful cake! I used a bunt pan and put a quarter wrapped in foil in the cake prior to the last 20 minutes of baking. Used bottled lemon juice instead of squeezing a lemon. Cooking time as listed worked well. The sugar and slivered almonds ended up on the bottom of the cake when removed from the bundt pan and looked great on the cake plate. I added a cake glaze with almond flavoring over the top and sprinkled it with sliced almonds. Everyone loved the cake and ate every last piece to find the good luck coin! Great fun for a group!
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