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Beefy Chinese Dumplings

Reviewed: Feb. 27, 2011
I made this twice- one batch without any changes, the second with a lot of changes- and both times I didn't care for it. If I could give this recipe 1/2 star I would. I have eaten a lot of dumplings in my life, and this recipe tasted nothing like any dumpling of any Asian culture I have ever had. In my second batch my modifications included adding ginger, garlic, more onion and onion powder. I added spices of all sorts, testing one dumpling at a time to see if my new mixture of spices improved the taste. Though my attempts to alter this for the better did greatly improve upon this recipe, the dumplings still tasted bland and unappetizing. The next night I made dumplings using a different recipe from another website and it actually tasted delicious. I was gravelly disappointed with this recipe, to say the least.
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