Shelleyscorner Recipe Reviews (Pg. 1) - (12324964)

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Baked Teriyaki Chicken

Reviewed: Aug. 19, 2014
Well, I doubled the sauce as one reviewer suggested, but it made it too liquidy. There wasn't anything clinging to the chicken. It was more like a marinade. I double the corn starch too when I saw that it was not going to glaze. Disappointed!
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Tangy Grilled Pork Tenderloin

Reviewed: Aug. 7, 2014
Family gobbled this up! I baked it @ 400 as others had shared. It is pretty sweet, but the Dijon gives it a nice twang. Will definitely make again!
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Hash Brown and Egg Casserole

Reviewed: Jan. 17, 2011
Great hit with this family of boys! I made one with the sausage and one using a lb. of bacon (cooked). A double recipe is easy to do and everyone got to have seconds!
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