SLEEPWALK Recipe Reviews (Pg. 1) - Allrecipes.com (1232467)

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Banana Sour Cream Bread

Reviewed: May 5, 2011
Very moist, halved the recipe & made muffins. Didn't have sour cream so uses 1/2 cup crushed pineapple with juice. Not as much banana flavor as I wanted maybe the sour cream brings it out more? Also used all whole wheat flour maybe it was that. Still very good will def make again!
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 23, 2005
This stuffing is really AWESOME! The rosemary really does it for me. I love the cranberries too! Very yummy!!! A Thanksgiving must!
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To Die For Blueberry Muffins

Reviewed: Dec. 23, 2005
Very good and suprisingly simple! I substituted whole wheat flour instead and left all else the same and they still came out great. Usually WW flour makes muffins dry and what not, but these turned out great! I'd like to see if it would work out great using splenda or other sweet alternatives such as applesauce instead. Loved the topping too, although some of it kinda slid off and burned on the pan, but that's just minor and not important at all. Good recipe!
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Cooking Light magazine's Chicken Parmesan

Reviewed: Nov. 24, 2002
This is the best recipe! Better than Olive Garden! I used Pepperidge Farms Zesty Italian croutons in the recipe. It is absolutely tasty and easy to make!!! I also used the Hunts Chunky Garlic and Herb spaghetti sauce, I cannot live without it, it is fabulous! Wonderful!
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