CrouchingBruin Recipe Reviews (Pg. 1) - Allrecipes.com (12324617)

cook's profile

CrouchingBruin

Reviews

Menus

 
View All Reviews Learn more
Photo by CrouchingBruin

Uglies

Reviewed: Nov. 16, 2011
This is one of the few recipes that everyone in the family likes, and easy to make, to boot. I couldn't find any 10 oz. packages of biscuit dough; all the store had were the 16 oz. jumbo biscuits, which took up a lot more room in the muffin tin. I ended up with quite a bit of leftover meat because of that. I think next time, if I have to use the jumbo biscuits again, I'll try splitting each biscuit in half so I have a thinner layer of dough. One and a half cups of BBQ sauce was probably a bit much; it left the meat too liquidy. The Uglies are perfect for garnishing with a dollop of sour cream or some cilantro after baking. It's easy to tweak the meat sauce, too; I added some chopped bell pepper that I lightly sauteed with the beef for a bit of crunch. My youngest daughter suggested adding some bacon next time.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States