CrouchingBruin Profile - (12324617)

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Home Town: Long Beach, California, USA
Living In: Santa Monica, California, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
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Recipe Reviews 1 review
This is one of the few recipes that everyone in the family likes, and easy to make, to boot. I couldn't find any 10 oz. packages of biscuit dough; all the store had were the 16 oz. jumbo biscuits, which took up a lot more room in the muffin tin. I ended up with quite a bit of leftover meat because of that. I think next time, if I have to use the jumbo biscuits again, I'll try splitting each biscuit in half so I have a thinner layer of dough. One and a half cups of BBQ sauce was probably a bit much; it left the meat too liquidy. The Uglies are perfect for garnishing with a dollop of sour cream or some cilantro after baking. It's easy to tweak the meat sauce, too; I added some chopped bell pepper that I lightly sauteed with the beef for a bit of crunch. My youngest daughter suggested adding some bacon next time.

2 users found this review helpful
Reviewed On: Nov. 16, 2011

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