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Vegan Crepes

Reviewed: Nov. 22, 2012
We just found out my daughter is allergic to milk and eggs, this was a great substitute for crepes made with eggs and milk. I only added a heaping teaspoon of sugar and no syrup. I didn't want a crepe that sweet. I cooked them slowly and they were nice and tender with great flavor. My daughter didn't even notice they were different. We had a strawberry topping with them, she had hers without the cheese filling.
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Pollo Fajitas

Reviewed: Jan. 17, 2011
This is great recipe. The ingredients intrigued me. I also added more spices. I tripled the recipe as I was making a large amount of chicken. I used 4 cloves of garlic, 1 tsp cumin, 1/2 tsp corriander. This is a great marinade. I will definitely make this again. My whole family loved it.
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