janasue1459 Recipe Reviews (Pg. 1) - Allrecipes.com (12324433)

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Roasted Garlic

Reviewed: Sep. 24, 2014
Amazing! I use the carmelized garlic as a spread on anything and sometimes mixed with mayo to make a garlic aioli.
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Pepperoni Crisps

Reviewed: Sep. 24, 2014
Great for hubby's low carb diet.
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Slider-Style Mini Burgers

Reviewed: Sep. 24, 2014
This was so easy when making for a LARGE crowd. Great idea!
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Mini Ham And Cheese Rolls

Reviewed: Sep. 24, 2014
You just can't go wrong with this perfect lil sammy!
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Marinated Mushrooms II

Reviewed: Sep. 24, 2014
My hubby loved these!
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Crostini

Reviewed: Sep. 24, 2014
So bad, but oh so good! And they travel well and stay crispy.
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The Best Bacon-Tomato Dip

Reviewed: Sep. 24, 2014
Made this for a get together and it was gone in minutes. Excellent change from the same old onion or ranch dip.
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Hot Pizza Dip

Reviewed: Sep. 24, 2014
I "pre-cooked the pepperoni's a bit in the microwave because the first time I made it, it would collect a pool of grease at the top. After this correction, my family loves it.
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Rockin' Salsa

Reviewed: Sep. 24, 2014
I canned a large batch of this mostly following the recipe. In the middle of December in Ohio, I popped open a jar and it tasted just as good as the day I canned it!
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Chicken Flautas

Reviewed: Sep. 24, 2014
So crispy, you'd think they were fried! Excellent!
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Dry Onion Soup Mix

Reviewed: Sep. 24, 2014
I make this every few weeks and put in individual zip baggies for later use. Even better than the store kind you're used to!
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Taco Seasoning I

Reviewed: Sep. 24, 2014
I make this all the time and quadruple the recipe! Everyone loves my mexican food and this seasoning is usually snuck in there somewhere whether it's taco filling, burritos, or even dips. Perfect seasoning and way cheaper than those packets.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 24, 2014
These were good, a lil greasy for me though.
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Drunken Sailors

Reviewed: Sep. 24, 2014
Tasty and oh so easy, especially in a pinch when your hubby's friends show up unannounced! P.S. I usually split the sugar with splenda for saving a few calories and no one knows the difference:)
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Hot Pepper Mustard

Reviewed: Aug. 21, 2014
I canned several pints for my neighbors using hot banana peppers, 3 jalapenos 2 with seeds, re-pureed ALOT in my blender after cooking, and added a red pepper for color as suggested. The reviews are in and my neighbors are RAVING! I even subbed the sugar for equal...but no one needs to know that:) My buddys bringing me another 10lbs of peppers in return for a few more jars. My most successful canning recipe yet, thank you so much for it!!!!
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To Die For Blueberry Muffins

Reviewed: Feb. 13, 2014
These were perfect! I even substituted half splenda and they were great! No need to tweak, will make as is over and over:)
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Mouse's Macaroni and Cheese

Reviewed: Feb. 1, 2014
I mostly made this as written but a few subs. Iused white pepper so it wasn't as noticeable to the kids, and evaporated milk for half since I ran out...OMG, this is just what I wanted. I had to do a test run as I'm bringing a big pot to a Superbowl party and this will do it! It was too much sauce for me, but I just made more noodles:) Great by itself, but I'll be adding some garlic, bacon and green onions for the adult version. Yum!
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Winter Squash Rolls

Reviewed: Nov. 14, 2013
Ahh! My mistake. 1st off I halved the recipe for my breadmaker. I hate measuring and I believe I put in too much squash puree. So while the dough was kneading in my breadmachine I had to add a lot more flour and seeing as I had to add flour, added add'l other ingredients. Went to bed and in the morning had a HUGE loaf of squash bread that was unfortunately undercooked. I'm rating this recipe 5 because even the parts I could use tasted great! I then just cubed up the rest and dried in my oven for next weeks Turkey dinner dressing which should add a great dimention to my usual stuffing. Will definatley try again...but with measured puree:)
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Kris' Amazing Shredded Mexican Beef

Reviewed: Oct. 30, 2013
I have a Cinco de Mayo party every year and as a Southern Californian, I know Mexican food! This is pretty authentic! Every last bite was gone from my taco bar. Great recipe! Mine is close, it was just always missing something....the green chiles were it:)
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Best Butternut Squash Soup Ever

Reviewed: Oct. 9, 2013
OMG! I've never even eaten butternut squash and decided to try this with 1/2 a squash and the other half roasted with potatoes as a side for dinner....AMAZING! I kind of winged it a bit as far as proportions and wish I made more. I added a bay leaf while I simmered the final product and a dash of cayenne and the sweet and spicy was perfect for us. Thank you so much for turning me on to this flavorful squash:)
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Displaying results 1-20 (of 63) reviews
 
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