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Buttermilk Cinnamon Rolls

Reviewed: Feb. 25, 2011
I have been looking for a great cinnamon roll recipe for some time-I did NOT want a Cinnabon style recipe. This was fantastic! Fluffy, sweet and a gooey filling that made a wonderful caramelized bottom. My house still smells wonderful. I ate two of these hot and fresh from the oven! I did add 1/4 cup of sugar to the dough as suggested by another review and used rapid rise yeast.
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