Used this recipe for our Thanksgiving stuffing recipe - worked perfectly! I followed another reviewers advice and cooked some sage sausage to add, then just added a sprinkle of sage to the mix. I was nervous about the chicken broth so I decided to follow previous reviews and add slowly, as needed. I ended up using a little over 4 cups. I agree that the chicken broth amount has to do with the type of breadcrumbs used. I used the original dried stuffing cubes, and added 2 cups at a time, mixing as I added. For the crockpot, after the 45 minutes on high, I had on low for about 6 hours- it turned out great! Stuffing was moist and fluffy, but not too much. Plus the sausage added the perfect little kick that it needed. I'm definitely keeping this recipe for next Thanksgiving!
Was this review helpful?
1 user found this review helpful
Used this recipe for our Thanksgiving stuffing recipe - worked perfectly! I followed another...