tanten99 Recipe Reviews (Pg. 1) - Allrecipes.com (12324053)

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Baked Ziti I

Reviewed: Feb. 27, 2014
Fantastic! The family even said this was better than my FiL's (though he was not too happy about it). I followed other user comments and on the first layer of ziti I mixed the sauce/meat mixture in with the ziti, then I added the cheese and so on. I also used some garlic and crushed red pepper when I browned the meat and onions. Finally, cooked covered for 30 minutes, uncovered for 5 minutes. Brilliant recipe and slight modifications worked well.
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Slow Cooker Stuffing

Reviewed: Nov. 24, 2012
Used this recipe for our Thanksgiving stuffing recipe - worked perfectly! I followed another reviewers advice and cooked some sage sausage to add, then just added a sprinkle of sage to the mix. I was nervous about the chicken broth so I decided to follow previous reviews and add slowly, as needed. I ended up using a little over 4 cups. I agree that the chicken broth amount has to do with the type of breadcrumbs used. I used the original dried stuffing cubes, and added 2 cups at a time, mixing as I added. For the crockpot, after the 45 minutes on high, I had on low for about 6 hours- it turned out great! Stuffing was moist and fluffy, but not too much. Plus the sausage added the perfect little kick that it needed. I'm definitely keeping this recipe for next Thanksgiving!
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Meatball Noodle Onion Stoup

Reviewed: Jul. 25, 2012
Tried this out since we had nothing in the house but pasta and frozen meatballs (I really need to go shopping soon), and I wanted a variation from the standard spaghetti and meatballs. SO GOOD! Skipped the mushrooms (we don't like mushrooms), and added crushed red pepper during the boiling water phase. Also sprinkled some fried onion straws, for some crunch, and shredded cheese on to each helping. My family loved this meal!
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Colorful Kielbasa

Reviewed: Aug. 22, 2011
fantastic easy recipe that you don't have pay too much attention to. The only rice I had on hand was the boil-in-a-bag precooked rice. I used about a bag and a half and added it with the peas and mushrooms instead. Also, I added some chili powder to give it a little kick. So good!
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Meatball Sandwich

Reviewed: Feb. 14, 2011
I took the ideas from others and just used hoagie rolls as I was making in mass for a party. They were Fantastic! The party was all in-laws, I loved impressing them with these. I also made the meatballs a lot smaller (again like others), for every 12 the recipe suggested, I made 24.
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3 users found this review helpful

 
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