tanten99 Profile - Allrecipes.com (12324053)


Home Town:
Living In: Wilmington, Delaware, USA
Member Since: Jan. 2011
Cooking Level: Beginning
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Baked Ziti I
Fantastic! The family even said this was better than my FiL's (though he was not too happy about it). I followed other user comments and on the first layer of ziti I mixed the sauce/meat mixture in with the ziti, then I added the cheese and so on. I also used some garlic and crushed red pepper when I browned the meat and onions. Finally, cooked covered for 30 minutes, uncovered for 5 minutes. Brilliant recipe and slight modifications worked well.

2 users found this review helpful
Reviewed On: Feb. 27, 2014
Slow Cooker Stuffing
Used this recipe for our Thanksgiving stuffing recipe - worked perfectly! I followed another reviewers advice and cooked some sage sausage to add, then just added a sprinkle of sage to the mix. I was nervous about the chicken broth so I decided to follow previous reviews and add slowly, as needed. I ended up using a little over 4 cups. I agree that the chicken broth amount has to do with the type of breadcrumbs used. I used the original dried stuffing cubes, and added 2 cups at a time, mixing as I added. For the crockpot, after the 45 minutes on high, I had on low for about 6 hours- it turned out great! Stuffing was moist and fluffy, but not too much. Plus the sausage added the perfect little kick that it needed. I'm definitely keeping this recipe for next Thanksgiving!

1 user found this review helpful
Reviewed On: Nov. 24, 2012
Meatball Noodle Onion Stoup
Tried this out since we had nothing in the house but pasta and frozen meatballs (I really need to go shopping soon), and I wanted a variation from the standard spaghetti and meatballs. SO GOOD! Skipped the mushrooms (we don't like mushrooms), and added crushed red pepper during the boiling water phase. Also sprinkled some fried onion straws, for some crunch, and shredded cheese on to each helping. My family loved this meal!

1 user found this review helpful
Reviewed On: Jul. 25, 2012

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States